HYDROLYZED COCOA FRUIT
Definición
Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis
Nombres e identificadores
HYDROLYZED COCOA FRUITINCIHYDROLYZED COCOA FRUIT동의어
Funciones cosméticas
SKIN PROTECTINGASTRINGENT