HYDROLYZED COCOA FRUIT
Definition
Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis
Names & identifiers
HYDROLYZED COCOA FRUITINCIHYDROLYZED COCOA FRUIT동의어
Cosmetic roles
SKIN PROTECTINGASTRINGENT