Hydrolyzed Chicken Cartilage Extract is the hydrolysate of an extract of chicken sternum cartilage derived by acid, enzyme or other method of hydrolysis.

이 원료는 닭의 흉골(sternum)의 연골을 산, 효소 또는 다른 방법으로 가수분해하여 얻은 것이다.

출처: MFDS cosmetics ingredient component information

식약처 원료 정의: 이 원료는 닭의 흉골(sternum)의 연골을 산, 효소 또는 다른 방법으로 가수분해하여 얻은 것이다.

출처: MFDS cosmetics ingredient component information

JCIA 표시명 加水分解ニワトリ軟骨エキス: 本品は、ニワトリの胸骨の軟骨のエキスを酸、酵素又は他の方法により加水分解して得られるものである。

출처: Japan Cosmetic Industry Association labelling names

Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.

출처: European Commission CosIng