HYDROLYZED CHALAZA/EGG YOLK
Definition
Hydrolyzed Chalaza/Egg Yolk is the hydrolysate of chicken chalaza and egg yolk derived by acid, enzyme or other method of hydrolysis.
Official labels & definitions
JCIA 표시명 加水分解（カラザ／卵黄）: 本品は、ニワトリのカラザ及び卵黄を酸、酵素又は他の方法により加水分解して得られるものである。
Names & identifiers
HYDROLYZED CHALAZA/EGG YOLKINCIHYDROLYZED CHALAZA/EGG YOLK동의어
Cosmetic roles
SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.