Diccionario de ingredientes

HYDROLYZED CHALAZA/EGG YOLK

Bases de datos vinculadas 2 · 일본 화장품공업연합회 표시명, EU CosIng 성분 목록

Definición

Hydrolyzed Chalaza/Egg Yolk is the hydrolysate of chicken chalaza and egg yolk derived by acid, enzyme or other method of hydrolysis.

Nombres y definiciones oficiales

JCIA 표시명 加水分解（カラザ／卵黄）: 本品は、ニワトリのカラザ及び卵黄を酸、酵素又は他の方法により加水分解して得られるものである。

Fuente: 일본 화장품공업연합회 표시명

Nombres e identificadores

HYDROLYZED CHALAZA/EGG YOLKINCI加水分解（カラザ／卵黄）일본 표시명칭

Funciones cosméticas

피부를 부드럽고 매끄럽게 함SKIN CONDITIONING - EMOLLIENT피부를 좋은 상태로 유지함 (CosIng 포괄 분류)SKIN CONDITIONING

Referencias de seguridad y regulación

Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.

Fuente: EU CosIng 성분 목록