하이드롤라이즈드카세인
HYDROLYZED CASEIN
定義
Caseins, hydrolyzates. The constituent amino acids produced by the hydrolysis of caseins
이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 카세인의 가수분해물이다.
식약처 원료 정의: 이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 카세인의 가수분해물이다.
公式表示名・定義
JCIA 표시명 加水分解カゼイン: 本品は、カゼイン（＊）を酸、酵素又は他の方法により加水分解して得られるものである。
別名・識別情報
HYDROLYZED CASEININCI하이드롤라이즈드카세인식약처 표준명Caseins, hydrolyzates식약처 표준명HYDROLYZED CASEIN동의어
- cas
- 65072-00-6
- ec
- 265-363-1
- dtxsid
- DTXSID901009775
化粧品での役割
ANTISTATICHAIR CONDITIONINGSKIN CONDITIONING
安全性・規制情報
Reviewed by CIR: Safety Assessment of Bovine Milk Proteins and Protein Derivatives as Used in Cosmetics
連携済み公式原本データ
関連文献
- Clinical zinc deficiency in total parenteral nutrition: zinc supplementation. · 1983
- Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico · 2023
- Long‐term effects of hydrolyzed formulae on atopic diseases in the GINI study · 2020
- Cow's milk formula as a cause of infantile colic: a double-blind study. · 1982
- The Effect of Partially Hydrolyzed Casein on the Growth of Human Skin Diploid Cells in Vitro 1 · 1979