HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT
Definition
Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract is the hydrolysate of an extract of the lees obtained through the fermentation of rice by the microorganisms, Aspergillus and Saccharomyces.
Names & identifiers
HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACTINCIHYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT동의어
Cosmetic roles
SKIN CONDITIONING