하이드로제네이티드에그오일
HYDROGENATED EGG OIL
정의
Hydrogenated Egg Oil is the end-product of the controlled hydrogenation of Egg Oil
이 원료는 에그오일을 수소첨가하여 얻은 것이다.
식약처 원료 정의: 이 원료는 에그오일을 수소첨가하여 얻은 것이다.
공식 표시명·정의
JCIA 표시명 水添卵黄油: 本品は、卵黄油（＊）を水素添加したものである。
별칭·식별 정보
HYDROGENATED EGG OILINCI하이드로제네이티드에그오일식약처 표준명HYDROGENATED EGG OIL동의어
화장품에서 하는 역할
SKIN CONDITIONING
안전·규제 요약
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.