하이드로제네이티드에그오일
HYDROGENATED EGG OIL
Definición
Hydrogenated Egg Oil is the end-product of the controlled hydrogenation of Egg Oil
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Nombres y definiciones oficiales
JCIA 표시명 水添卵黄油: 本品は、卵黄油(*)を水素添加したものである。
Nombres e identificadores
Funciones cosméticas
Referencias de seguridad y regulación
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.