his is the extract of a filtrate of the product obtained by the fermentation of the roots of Rehmannia glutinosa, Glycyrrhiza uralensis, Angelica gigas, Ophiopogon japonicus, Atractylodes macrocephala and Astragalus membranaceus, the seeds of Oryza sativa, the peel of Citrus unshiu and the flowers of Carthamus tinctorius, by the fungus, Grifola frondosa.