글루코오스
GLUCOSE
Definition
이 원료는 주로 녹말의 가수분해에 의해 얻은 당이다.
Official labels & definitions
JCIA 표시명 グルコース: 本品は、デンプンを加水分解して得られる糖であり、次の化学式で表される。
Names & identifiers
GLUCOSEINCI글루코오스식약처 표준명D-Glucose식약처 표준명GLUCOSE동의어
- cas
- 50-99-7
- ec
- 200-075-1
- dtxsid
- DTXSID7022910
- dtxcid
- DTXCID707720
- IUPAC
- D-Glucose
- 분자식
- C6H12O6
- 분자량
- 180.156 g/mol
Cosmetic roles
HUMECTANT
Products using this ingredient
확인된 1개 중 1개 · 무작위 순서
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Reviewed by CIR: Safety Assessment of Monosaccharides, Disaccharides and Related Ingredients as Used in Cosmetics
Linked official source records
Related literature
- Glucose variability measured by continuous glucose monitoring is associated with skin autofluorescence: the Maastricht Study · 2025
- The effect of antiseptic solutions on the accuracy in blood glucose measurement using a personal glucose meter · 2024
- Glucose-responsive hydrogel electrode for biocompatible glucose transistor · 2017
- Detection of Trace Glucose on the Surface of a Semipermeable Membrane Using a Fluorescently Labeled Glucose-Binding Protein: A Promising Approach to Noninvasive Glucose Monitoring · 2013
- [Accuracy of blood glucose concentration values outcome performed at various skin sites with personal glucose meters]. · 2005