This is the extract of a filtrate of a mixture of an extract of the germinated seeds of Coix lachryma-jobi ma-yuen; an extract of the leaves of Houttuynia cordata and Artemisia indica with the whole plants Lentinus edodes, Grifola frondosa and Laminaria japonica; sucrose; an extract of the germinated seeds of Hordeum vulgare and germinated grains of Oryza Sativa; an extract of the product obtained by the fermentation of the fruits of Ananas sativus (pineapple), Carica papaya (papaya), Citrus limon (lemon), Diospyros kaki and Vitis coignetiae by the microorganisms Lactococcus and Saccharomyces; and the extract of the product obtained by the fermentation of the bulbs of Allium cepa (onion), Allium sativum (garlic), the flowers of Brassica oleracea italic (broccoli), the fruits of Cucumis sativus (cucumber), Solanum lycopersicum (tomato),the leaves of Allium tuberosum, Aloe barbadensis,Brassica oleracea capitata (cabbage), Petroselinum crispum (parsley), Spinacia oleracea (spinach), the leaves and roots of Brassica rapa (turnip), the roots of Arctium lappa, Daucus carota sativa (carrot), Nelumbo nucifera, and Raphanus sativus (radish), the sprouts of Vigna radiata and Solanum tuberosum (potato) tuber by the microorganisms, Lactococcus and Saccharomyces.