덱스트린
DEXTRIN
Definition
이 원료는 녹말의 불완전 가수분해로 생성된 검이다.
식약처 원료 정의: 이 원료는 녹말의 불완전 가수분해로 생성된 검이다.
Official labels & definitions
JCIA 표시명 デキストリン: 本品は、デンプンを部分加水分解して得られるものである。
Names & identifiers
DEXTRININCI덱스트린식약처 표준명Dextrin식약처 표준명DEXTRIN동의어
- cas
- 9004-53-9
- ec
- 232-675-4
- dtxsid
- DTXSID20891750
Cosmetic roles
BULKINGBINDINGVISCOSITY CONTROLLINGABSORBENT
Products using this ingredient
확인된 2개 중 2개 · 무작위 순서
Safety & regulatory references
Reviewed by CIR: Final Report: Safety Assessment of Polysaccharide Gums as Used in Cosmetics
Linked official source records
Related literature
- Dextrin-Based Nanohydrogels for Rokitamycin Prolonged Topical Delivery · 2022
- Multiple Ethanolic‐Precipitation: An Approach to the Separation of Dextrin Fractions with Narrow Molecular Weight Distributions from Acid‐Hydrolyzed Waxy Corn Starch · 2020
- Characterization of mechanically reinforced electrospun dextrin‐polyethylene oxide sub‐microfiber mats · 2019
- Controlled release of dextrin-conjugated growth factors to support growth and differentiation of neural stem cells · 2018
- Avobenzone encapsulated in modified dextrin for improved UV protection and reduced skin penetration · 2016