CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES
Definition
Cryptococcus/Filobasidiella/Grape Extract Ferment Lees is the residue obtained from the fermentation of Vitis Vinifera (Grape) Extract by the microorganisms, Cryptococcus and Filobasidiella
Official labels & definitions
JCIA 표시명 （クリプトコッカス／フィロバシジエラ）／ブドウエキス発酵粕: 本品は、ブドウ果実エキス（＊）を基質として、真菌 Cryptococcus と 真菌 Filobasidiella により発酵して得られる粕である。
Names & identifiers
CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEESINCICRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES동의어
Cosmetic roles
ANTIMICROBIAL
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer