캡사이신
CAPSAICIN
Definition
이 원료는 다음의 구조를 갖는 유기화합물이다.
식약처 원료 정의: 이 원료는 다음의 구조를 갖는 유기화합물이다.
Official labels & definitions
JCIA 표시명 カプサイシン: 本品は、次の化学式で表される有機化合物である。
Names & identifiers
CAPSAICININCI캡사이신식약처 표준명6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (E)-식약처 표준명CAPSAICIN동의어
- cas
- 404-86-4
- ec
- 206-969-8
- dtxsid
- DTXSID9020241
- dtxcid
- DTXCID30241
- IUPAC
- (6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide
- 분자식
- C18H27NO3
- 분자량
- 305.418 g/mol
Cosmetic roles
FRAGRANCESKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Reviewed by CIR: Final Report on the Safety Assessment of Capsicum Annum Extract, Capsicum Annuum Fruit Extract, Capsicum Annuum Resin, Capsicum Annuum Fruit Powder, Capsicum Frutescen Fruit, Capsicum Frutescens Fruit Extract, Capsicum Frutescens Resin, and Capsaicin
Linked official source records
Related literature
- A Novel Capsaicin Concentration Detector for Individuals With Capsaicin Sensitivity · 2021
- Cough reduction using capsaicin. · 2015
- The two faces of capsaicin. · 2011
- Occupational Rhinitis Induced by Capsaicin · 2011
- Immobilization of capsaicin onto silica nanoparticle surface and stimulus properties of the capsaicin‐immobilized silica · 2010