CAPRYL ESCHERICHIA COLI/CORN KERNEL EXTRACT/GLUCOSE FERMENT FILTRATE
Definición
Capryl Escherichia Coli/Corn Kernel Extract/Glucose Ferment Filtrate is the product obtained by the reaction of Capryl Alcohol with a filtrate of the product obtained by the fermentation of Zea Mays (Corn) Kernel Extract and Glucose by the microorganism, Escherichia coli
Nombres e identificadores
CAPRYL ESCHERICHIA COLI/CORN KERNEL EXTRACT/GLUCOSE FERMENT FILTRATEINCICAPRYL ESCHERICHIA COLI/CORN KERNEL EXTRACT/GLUCOSE FERMENT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONINGSKIN CONDITIONING - EMOLLIENT