This is the extract of the bark of Cinnamomum camphora (camphor), Cedrus libani, and Salvadora persica; the bulbs of Allium sativum (garlic); the bulbs and skin of Allium cepa (onion); the fruits of Phoenix dactylifera (date), Cucurbitaceae, Vitis vinifera (grape), Lens culinaris (lentil), and Olea europaea (olive); the fruit and leaves of Ficus carica (fig); Acacia Seyal Gum (q.v.), the leaves of Ocimum basilicum (basil) and Ziziphus spina-christi; the pericarp of Punica granatum; the roots of Zingiber officinale (ginger); the seeds of Brassica nigra, and the whole plant, Cucumis sativus (cucumber).