버터
BUTTER
Definition
Butter is the hydrous, semi-solid fat recovered from cow's milk.
이 원료는 소의 우유에서 얻은 반고체 함수 지방이다.
식약처 원료 정의: 이 원료는 소의 우유에서 얻은 반고체 함수 지방이다.
Official labels & definitions
JCIA 표시명 バター: 本品は、牛乳（＊）から得られる、水を含む半固体の脂肪である。
Names & identifiers
BUTTERINCI버터식약처 표준명BUTTER동의어BUTYRUM동의어
- cas
- 8029-34-3
- ec
- 310-127-6
- dtxsid
- DTXSID001042895
Cosmetic roles
SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Linked official source records
Related literature
- Natural photoprotection under scrutiny: an in vitro evaluation. · 2026
- Anti-Inflammatory Activity of a Phycocyanin-Protein Complex in THP-1 Cells: Implications for Dermocosmetic Applications. · 2026
- Accessibility and affordability of emollients in the management of atopic dermatitis in Africa. · 2026
- Vegetable Butter-Based Nanocarriers: Do Nanoparticulation and Quercetin Loading Modulate In vitro Cellular Effects Involved in Wound Healing? · 2026
- Comparative Assessment of Refined and Unrefined Shea butter in Ekiti · 2026