BRETTANOMYCES/GLUCONOBACTER/KLUVEROMYCES/LACTOBACILLUS/PICHIA/SACCHAROMYCES/XYLINUS/ZYGOSACCHAROMYCES/(CAMELLIA SINENSIS/ACMELLA OLERACEA) LEAF EXTRACT/SUCROSE FERMENT FILTRATE
定義
Brettanomyces/Gluconobacter/Kluveromyces/Lactobacillus/Pichia/Saccharomyces/Xylinus/Zygosaccharomyces/(Camellia Sinensis/Acmella Oleracea) Leaf Extract/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose and the leaves of Camellia sinensis and Acmella oleracea by the microorganisms, Brettanomyces, Gluconobacter, Kluveromyces, Lactobacillus, Pichia, Saccharomyces, Xylinus, and Zygosaccharomyces.
別名・識別情報
BRETTANOMYCES/GLUCONOBACTER/KLUVEROMYCES/LACTOBACILLUS/PICHIA/SACCHAROMYCES/XYLINUS/ZYGOSACCHAROMYCES/(CAMELLIA SINENSIS/ACMELLA OLERACEA) LEAF EXTRACT/SUCROSE FERMENT FILTRATEINCI
化粧品での役割
SKIN CONDITIONING - MISCELLANEOUS