Linked databases 1 · EU CosIng 성분 목록
Definition
Brettanomyces/Gluconobacter/Kluveromyces/Lactobacillus/Pichia/Saccharomyces/Xylinus/Zygosaccharomyces/(Camellia Sinensis/Acmella Oleracea) Leaf Extract/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose and the leaves of Camellia sinensis and Acmella oleracea by the microorganisms, Brettanomyces, Gluconobacter, Kluveromyces, Lactobacillus, Pichia, Saccharomyces, Xylinus, and Zygosaccharomyces.
Names & identifiers
BRETTANOMYCES/GLUCONOBACTER/KLUVEROMYCES/LACTOBACILLUS/PICHIA/SACCHAROMYCES/XYLINUS/ZYGOSACCHAROMYCES/(CAMELLIA SINENSIS/ACMELLA OLERACEA) LEAF EXTRACT/SUCROSE FERMENT FILTRATEINCI
Cosmetic roles
위 어디에도 속하지 않는 피부 컨디셔닝SKIN CONDITIONING - MISCELLANEOUS