This is the extract of the bark of Boswellia sacra; the flowers of Crocus sativus; the fruit of Capparis spinosa, Citrullus colocynthis, Citrullus vulgaris (watermelon), Citrus junos, Crataegus oxycantha, Cydonia oblonga, Solanum melongena (eggplant), and Ziziphus jujuba; the leaves of Artemisia annua, Anethum graveolens (dill), Cassia angustiflolia, Cichorium intybus (chicory), Eruca sativa, and Thymus vulgaris (thyme); the leaves and stems of Euphorbia supina; the resin of Commiphora myrrha; the roots of Acorus calamus, Allium fistulosum, Beta vulgaris (beet), Cichorium intybus (chicory), Saussurea lappa; the seeds of Hordeum vulgare, Nigella sativa, Trigonella foenum-graecum, Triticum aestivum (wheat); the fungi: Agaricus bisporus, Auricularia auricula-judae, Ganoderma lucidum, Grifola frondosa, Inonotus obliquus, Lentinus edodes, Phellinus linteus, Sparassis crispa, Tremella fuciformis; the seeds and skin of Sorghum vulgare, the sprouts of Lepidum sativum, and the whole plants of Apium graveolens (celery), Artemesia maritima, Indigofera tinctoria, Narcissus tazetta, Origanum vulgare, and Portulaca oleracea. The accepted scientific name for Citrus junos is Citrus x junos; the accepted scientific name for Phellinus linteus is Tropicoporus linteus; the accepted scientific name for Cassia angustifolia is Senna alexandrina; the accepted scientific name for Eruca sativa is Eruca vesicaria; and the accepted scientific name for Euphorbia supina is Euphorbia maculata.