Bases de datos vinculadas 1 · EU CosIng 성분 목록
Definición
Bifidobacterium/Lactobacillus/Lactococcus/Sucrose Ferment is the product obtained by the fermentation of Sucrose by the microorganisms Bifidobacterium, Lactobacillus and Lactococcus.
Nombres e identificadores
BIFIDOBACTERIUM/LACTOBACILLUS/LACTOCOCCUS/SUCROSE FERMENTINCI
Funciones cosméticas
피부를 좋은 상태로 유지함 (CosIng 포괄 분류)SKIN CONDITIONING모발이나 피부의 색을 빼냄BLEACHING산소와 반응해 제품이 상하는 것을 늦춤ANTIOXIDANT