BETULA PLATYPHYLLA BARK/(BROCCOLI/CAULIFLOWER BUD)/(GARLIC/ONION BULB)/(CHRYSANTHEMUM MORIFOLIUM/HEMEROCALLIS FULVA/ROSA RUGOSA/ZINGIBER MIOGA FLOWER)/(ABELMOSCHUS ESCULENTUS/APPLE/CAPSICUM ANNUUM/CITRUS JUNOS/CITRUS UNSHIU/CUCUMBER/DIOSPYROS KAKI/EGGPLANT/FIG/GRAPE/LONICERA CAERULEA/MELON/PRUNUS MUME/PAPAYA/PEACH/PEAR/PLUM/PUMPKIN/RASPBERRY/TOMATO/WATERMELON FRUIT)/(FLAMMULINA VELUTIPES/GRIFOLA FRONDOSA/LENTINUS EDODES FRUITING BODY)/SOYBEAN HYPOCOTYL/(ACER PALMATUM/ANGELICA KEISKEI/ARTEMISIA PRINCEPS/BASIL/CABBAGE/CAMELLIA JAPONICA/CAMELLIA SINENSIS/DANDELION/EQUISETUM ARVENSE/ERIOBOTRYA JAPONICA/LACTUCA SATIVA/LIPPIA CITRIODORA/PERILLA FRUTESCENS/ROSEMARY/SAGE/SASA VEITCHII/THYME LEAF)/(ALLIUM FISTULOSUM/ALLIUM TUBEROSUM/BRASSICA RAPA/CELERY/CHRYSANTHEMUM CORONARIUM/CRYPTOTAENIA JAPONICA/GLECHOMA HEDERACEA/NASTURTIUM OFFICINALE/PARSLEY/PEPPERMINT/PORTULACA OLERACEA/SPINACH LEAF/STEM)/NELUMBO NUCIFERA RHIZOME/(ARCTIUM LAPPA/CARROT/CHICORY/GINGER/IPOMOEA BATATAS/RADISH/TURMERIC/WASABIA JAPONICA ROOT)/(GINKGO BILOBA/SESAME/SUNFLOWER SEED)/(ASPARAGUS OFFICINALIS/POTATO STEM)/EICHHORNIA CRASSIPES/MELISSA OFFICINALIS/SACCHARINA ANGUSTATA FERMENT EXTRACT
定義
This is the extract of the product obtained by the spontaneous fermentation of the bark of Betula platyphylla; the buds of Brassica oleracea botrytis (cauliflower), and Brassica oleracea italica (broccoli); the bulbs of Allium cepa (onion), and Allium sativum (garlic); the flowers of Chrysanthemum morifolium, Hemerocallis fulva, Rosa rugosa, and Zingiber mioga; the fruits of Abelmoschus esculentus, Capsicum annuum, Carica papaya (papaya), Citrullus lanatus (watermelon), Citrus junos, Citrus unshiu, Cucumis melo (melon), Cucumis sativus (cucumber), Cucurbita pepo (pumpkin), Diospyros kaki, Ficus carica (fig), Lonicera caerulea, Prunus mume, Prunus persica (peach), Prunus salicina (plum), Pyrus communis (pear), Pyrus malus (apple), Rubus idaeus (raspberry), Solanum lycopersicum (tomato), Solanum melongena (eggplant), and Vitis vinifera (grape); the fruiting bodies of Flammulina velutipes, Grifola frondosa and Lentinus edodes; the hypocotyls of Glycine soja (soybean); the leaves of Acer palmatum, Angelica keiskei, Artemisia princeps, Brassica oleracea capitata (cabbage), Brassica rapa (turnip), Camellia japonica, Camellia sinensis, Equisetum arvense, Eriobotrya japonica, Lactuca sativa, Lippia citriodora, Ocimum basilicum (basil), Perilla frutescens, Rosmarinus officinalis (rosemary), Salvia officinalis (sage), Sasa veitchii, Taraxacum officinale (dandelion), and Thymus vulgaris (thyme); the leaves and stems of Allium fistulosum, Allium tuberosum, Apium graveolens (celery), Brassica rapa chinensis (bok choy), Brassica rapa pekinensis (napa cabbage), Brassica rapa perviridis (komatsuma), Carum petroselinum (parsley), Chrysanthemum coronarium, Cryptotaenia japonica, Glechoma hederacea, Mentha piperita (peppermint), Nasturtium officinale, Portulaca oleracea, and Spinacia oleracea (spinach); the rhizomes of Nelumbo nucifera; the roots of Arctium lappa, Cichorium intybus (chicory), Curcuma longa (turmeric), Daucus carota (carrot), Ipomoea batatas, Raphanus sativus (radish), Wasabia japonica, and Zingiber officinale (ginger); the seeds of Ginkgo biloba, Helianthus annuus (sunflower), and Sesamum indicum (sesame); the stems of Asparagus officinalis, and Solanum tuberosum (potato); the whole plant of Eichhornia crassipes, and Melissa officinalis, and the alga, Saccharina angustata .