This is the extract of the product obtained by the spontaneous fermentation of: the bark of Betula platyphylla; the buds of Brassica oleracea italica (broccoli) and Brassica oleracea botrytis (cauliflower); the bulbs of Allium sativum (garlic), Lilium leichtlinii, and Allium cepa (onion); the flowers of Chrysanthemum morifoliumm, Hemerocallis fulva, Rosa rugosa, and Zingiber mioga; the fruit of Abelmoschus esculentus, Pyrus malus (apple), Aronia melanocarpa, Capsicum annuum, Citrus junos, Citrus unshiu, Zea mays (corn), Cucumis sativus (cucumber), Diospyros kaki, Solanum melongena (eggplant), Ficus carica (fig), Vitis vinifera (grape), Lonicera caerulea, Cucumis melo (melon), Carica papaya (papaya), Prunus persica (peach), Pyrus communis (pear), Prunus salicina (plum), Cucurbita pepo (pumpkin), Prunus mume, Rubus idaeus (raspberry), Solanum lycopersicum (tomato), and Citrullus lanatus (watermelon); the fruiting body of Flammulina velutipes, Lentinus edodes, and Grifola frondosa; the hypocotyl of Glycine soja (soybean); the leaves of Acer palmatum, Angelica keiskei, Artemisia princeps, Ocimum basilicum (basil), Brassica rapa, Brassica oleracea capitata (cabbage), Camellia japonica, Camellia sinensis, Taraxacum officinale (dandelion), Equisetum arvense, Eriobotrya japonica, Lactuca sativa (lettuce), Lippia citriodora, Perilla frutescens, Petasites japonicus, Rosmarinus officinalis (rosemary), Salvia officinalis (sage), Sasa veitchii, and Thymus vulgaris (thyme); the leaves and stems of Allium fistulosum , Allium tuberosum, Brassica campestris, Apium graveolens (celery), Chrysanthemum coronarium, Cryptotaenia japonica, Glechoma hederacea, Nasturtium officinale, Carum petroselinum (parsley), Mentha piperita (peppermint), Portulaca oleracea, and Spinacia oleracea (spinach); the rhizomes of Armoracia rusticana and Nelumbo nucifera; the roots of Arctium lappa, Daucus carota sativa (carrot), Cichorium intybus (chicory), Zingiber officinale (ginger), Ipomoea batatas, Raphanus sativus (radish), Curcuma longa (turmeric) and Wasabia japonica; the seeds of Ginkgo biloba, Sesamum indicum (sesame); and Helianthus annuus (sunflower); the stems of Asparagus officinalis (asparagus) and Solanum tuberosum (potato); the whole plants,Eichhornia crassipes, Melissa officinalis and; and the alga, Saccharina angustata.