BACILLUS/TURMERIC ROOT/SOYBEAN FERMENT FILTRATE
정의
Bacillus/Turmeric Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and Curcuma Longa (Turmeric) Root by the microorganism, Bacillus.
공식 표시명·정의
JCIA 표시명 バチルス／（ウコン根／ダイズ）発酵液: 本品は、ダイズ Glycine max 及びウコン根（＊）を基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
별칭·식별 정보
BACILLUS/TURMERIC ROOT/SOYBEAN FERMENT FILTRATEINCIBACILLUS/TURMERIC ROOT/SOYBEAN FERMENT FILTRATE동의어
화장품에서 하는 역할
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