BACILLUS/TURMERIC ROOT/SOYBEAN FERMENT FILTRATE
Definition
Bacillus/Turmeric Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and Curcuma Longa (Turmeric) Root by the microorganism, Bacillus.
Official labels & definitions
JCIA 표시명 バチルス／（ウコン根／ダイズ）発酵液: 本品は、ダイズ Glycine max 及びウコン根（＊）を基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
Names & identifiers
BACILLUS/TURMERIC ROOT/SOYBEAN FERMENT FILTRATEINCIBACILLUS/TURMERIC ROOT/SOYBEAN FERMENT FILTRATE동의어
Cosmetic roles
ANTIOXIDANTSKIN CONDITIONINGHAIR CONDITIONINGSKIN CONDITIONING - EMOLLIENT