BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE
Definition
Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean), and the leaves of Pinus densiflora , Pinus parviflora and Pinus thunbergii by the microorganism, Bacillus.
Official labels & definitions
JCIA 표시명 バチルス/(アカマツ葉/ゴヨウマツ葉/クロマツ葉/ダイズ)発酵液: 本品は、ダイズ Glycine max、アカマツ Pinus densifloraの葉、ゴヨウマツ Pinus parviflora の葉及びクロマツ Pinus thunbergii の葉を基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
Names & identifiers
BACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATEINCIBACILLUS/(PINUS DENSIFLORA/PARVIFLORA/THUNBERGII) LEAF/SOYBEAN FERMENT FILTRATE동의어
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Bacillus/(Pinus Densiflora/Parviflora/Thunbergii) Leaf/Soybean Ferment Filtrate