BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE
정의
Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max, and the fruit of Zizyphus jujuba by the microorganisms, Bacillus and Monascus.
공식 표시명·정의
JCIA 표시명 （バチルス／ベニコウジ菌）／（ナツメ果実／ダイズ）発酵液: 本品は、ナツメ Zizyphus jujuba の果実及びダイズGlycine maxを基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
별칭·식별 정보
BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATEINCIBACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONINGANTIOXIDANT