BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE
Definition
Bacillus/Monascus/Vanda Coerulea Callus/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the callus of Vanda coerulea and Oryza Sativa (Rice) Bran by the microorgansisms, Bacillus and Monascus.
Names & identifiers
BACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATEINCIBACILLUS/MONASCUS/VANDA COERULEA CALLUS/RICE BRAN FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING - EMOLLIENTANTI-SEBUMSKIN CONDITIONING