BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATE
Definition
Bacillus/Monascus/Punica Granatum Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Punica granatum and Glycine max by the microorganisms, Bacillus and Monascus.
Official labels & definitions
JCIA 표시명 （バチルス／ベニコウジ菌）／（ザクロ果実／ダイズ）発酵液: 本品は、ザクロ Punica granatum の果実及びダイズGlycine max を基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Names & identifiers
BACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATEINCIBACILLUS/MONASCUS/PUNICA GRANATUM FRUIT/SOYBEAN FERMENT FILTRATE동의어
Cosmetic roles
HAIR CONDITIONINGANTIOXIDANTSKIN CONDITIONINGSKIN CONDITIONING - EMOLLIENT