BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE
정의
Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max (soybean), and the fruit of Prunus tomentosa by the microorganisms, Bacillus and Monascus.
공식 표시명·정의
JCIA 표시명 （バチルス／ベニコウジ菌）／（ユスラウメ果実／ダイズ）発酵液: 本品は、ダイズGlycine max 及びユスラウメ Prunus tomentosa の果実を基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
별칭·식별 정보
BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATEINCIBACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONINGSKIN CONDITIONING - EMOLLIENTANTIOXIDANT