BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE
Definition
Bacillus/Monascus/Pistacia Vera Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Pistacia vera and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
Official labels & definitions
JCIA 표시명 （バチルス／ベニコウジ菌）／（ピスタシオ果実／ダイズ）発酵液: 本品は、ピスタシオ Pistacia vera の果実及びダイズGlycine max を基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Names & identifiers
BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATEINCIBACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONINGHAIR CONDITIONINGANTIOXIDANTANTIMICROBIAL