BACILLUS/MONASCUS/MALLOTUS JAPONICUS LEAF/SOYBEAN FERMENT FILTRATE
정의
Bacillus/Monascus/Mallotus Japonicus Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max (soybean), and the leaves of Mallotus japonicus by the microorganisms, Bacillus and Monascus.
공식 표시명·정의
JCIA 표시명 （バチルス／ベニコウジ菌）／（アカメガシワ葉／ダイズ）発酵液: 本品は、ダイズGlycine max及びアカメガシワMallotus japonicus の葉を基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
별칭·식별 정보
BACILLUS/MONASCUS/MALLOTUS JAPONICUS LEAF/SOYBEAN FERMENT FILTRATEINCIBACILLUS/MONASCUS/MALLOTUS JAPONICUS LEAF/SOYBEAN FERMENT FILTRATE동의어
화장품에서 하는 역할
ANTI-SEBUMSKIN CONDITIONINGSKIN CONDITIONING - EMOLLIENT