BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE
정의
Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Vitis vinifera (grape), and the bran of Oryza sativa (rice) by the microorganisms, Bacillus and
공식 표시명·정의
JCIA 표시명 （バチルス／ベニコウジ菌）／（ブドウ芽／コメヌカ）発酵液: 本品は、ブドウVitis vinifera の芽及びコメヌカを基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
별칭·식별 정보
BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATEINCIBACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING - EMOLLIENTSKIN PROTECTINGSKIN CONDITIONINGHUMECTANT