BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE
Definition
Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Vitis vinifera (grape), and the bran of Oryza sativa (rice) by the microorganisms, Bacillus and
Official labels & definitions
JCIA 표시명 （バチルス／ベニコウジ菌）／（ブドウ芽／コメヌカ）発酵液: 本品は、ブドウVitis vinifera の芽及びコメヌカを基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Names & identifiers
BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATEINCIBACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING - EMOLLIENTSKIN PROTECTINGSKIN CONDITIONINGHUMECTANT