BACILLUS/MONASCUS/FORTUNELLA JAPONICA FRUIT/SOYBEAN FERMENT FILTRATE
정의
Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Fortunella japonica and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
공식 표시명·정의
JCIA 표시명 （バチルス／ベニコウジ菌）／（マルキンカン果実／ダイズ）発酵液: 本品は、マルキンカン Fortunella japonica の果実及びダイズGlycine maxを基質として、細菌 Bacillus及びベニコウジ菌の一種 Monascuss により発酵した後、ろ過して得られる液である。
별칭·식별 정보
BACILLUS/MONASCUS/FORTUNELLA JAPONICA FRUIT/SOYBEAN FERMENT FILTRATEINCIBACILLUS/MONASCUS/FORTUNELLA JAPONICA FRUIT/SOYBEAN FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING - EMOLLIENTHAIR CONDITIONINGSKIN CONDITIONING