BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE
Definition
Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of the roots of Aralia cordata , and Glycine max (soybean) by the microorganisms, Bacillus and Monascus
Official labels & definitions
JCIA 표시명 （バチルス／ベニコウジ菌）／（ウド根／ダイズ）発酵液: 本品は、ウド Aralia cordata の根及びダイズGlycine maxを基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Names & identifiers
BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATEINCIBACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE동의어
Cosmetic roles
ANTIOXIDANTHAIR CONDITIONINGSKIN CONDITIONING - EMOLLIENT