바실러스/락토바실러스/효모/쌀겨발효여과물
BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT FILTRATE
定義
Bacillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran by the microorganisms, Bacillus, Lactobacillus, and Saccharomyces
이 원료는 바실러스, 락토바실러스 및 효모로 쌀겨를 발효하여 여과한 것이다.
식약처 원료 정의: 이 원료는 바실러스, 락토바실러스 및 효모로 쌀겨를 발효하여 여과한 것이다.
公式表示名・定義
JCIA 표시명 （バチルス／乳酸桿菌／サッカロミセス）／コメヌカ発酵液: 本品は、コメヌカ（＊）を基質とし、細菌 Bacillus、乳酸桿菌 Lactobacillus 及び酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
別名・識別情報
BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT FILTRATEINCI바실러스/락토바실러스/효모/쌀겨발효여과물식약처 표준명BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT FILTRATE동의어
化粧品での役割
SKIN CONDITIONING
安全性・規制情報
Other restriction: ban substances that deplete the ozone layer
連携済み公式原本データ
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Bacillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Bacillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Filtrate
- MFDS cosmetics ingredient component information · ingredient_master · 바실러스/락토바실러스/효모/쌀겨발효여과물