BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE
정의
Bacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and Glycine Soja (Soybean) Extract by the microorganisms, Bacillus, Lactobacillus and Monascus
공식 표시명·정의
JCIA 표시명 （バチルス／乳酸桿菌／ベニコウジ菌）／（コメヌカエキス／ダイズエキス）発酵液: 本品は、コメヌカエキス（＊）及びダイズGlycine sojaの全草のエキスを基質として、細菌 Bacillus、乳酸桿菌 Lactobacillus及びベニコウジ菌 Monascus purpureus により発酵した後、ろ過して得られる液である。
별칭·식별 정보
BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATEINCIBACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE동의어
화장품에서 하는 역할
DEPILATORYANTIMICROBIALANTIOXIDANT
연결된 공식 원본 데이터
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Bacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Bacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate