BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE
Definition
Bacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and Glycine Soja (Soybean) Extract by the microorganisms, Bacillus, Lactobacillus and Monascus
Official labels & definitions
JCIA 표시명 （バチルス／乳酸桿菌／ベニコウジ菌）／（コメヌカエキス／ダイズエキス）発酵液: 本品は、コメヌカエキス（＊）及びダイズGlycine sojaの全草のエキスを基質として、細菌 Bacillus、乳酸桿菌 Lactobacillus及びベニコウジ菌 Monascus purpureus により発酵した後、ろ過して得られる液である。
Names & identifiers
BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATEINCIBACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE동의어
Cosmetic roles
DEPILATORYANTIMICROBIALANTIOXIDANT
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Bacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Bacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate