BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE
정의
Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Diospyros kaki leaves and Glycine max by the microorganism, Bacillus subtilis
공식 표시명·정의
JCIA 표시명 バチルス／（カキ葉／ダイズ）発酵エキス液: 本品は、カキ Diospyros kakiの葉及びダイズ Glycine max を基質として、枯草菌の一種 Bacillus subtilis により発酵して得られるもののエキスをろ過して得られる液である。
별칭·식별 정보
BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATEINCIBACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE동의어
화장품에서 하는 역할
ANTIMICROBIALSKIN CONDITIONINGHAIR CONDITIONINGANTIOXIDANT
안전·규제 요약
Other restriction: ban substances that deplete the ozone layer