흑효모/쌀겨발효물
AUREOBASIDIUM PULLULANS/RICE BRAN FERMENT
Definition
Aureobasidium Pullulans/Rice Bran Ferment is the product of the fermentation of rice bran by the microorganism, Aureobasidium pullulans
이 원료는 미생물인 흑효모 Aureobasidium pullulans로 쌀겨를 발효하여 얻은 생성물이다.
식약처 원료 정의: 이 원료는 미생물인 흑효모 Aureobasidium pullulans로 쌀겨를 발효하여 얻은 생성물이다.
Official labels & definitions
JCIA 표시명 アウレオバシジウムプルランス／コメヌカ発酵物: 本品は、真菌の一種 Aureobasidium pullulans によりコメヌカ（＊）を発酵して得られるものである。
Names & identifiers
AUREOBASIDIUM PULLULANS/RICE BRAN FERMENTINCI흑효모/쌀겨발효물식약처 표준명AUREOBASIDIUM PULLULANS/RICE BRAN FERMENT동의어
Cosmetic roles
HUMECTANTSKIN CONDITIONINGSKIN PROTECTING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Aureobasidium Pullulans/Rice Bran Ferment
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Aureobasidium Pullulans/Rice Bran Ferment
- MFDS cosmetics ingredient component information · ingredient_master · 흑효모/쌀겨발효물