ASPERGILLUS/WALNUT SEED/PEACH SEED/APRICOT SEED/PRUNUS MUME SEED FERMENT FILTRATE
Definition
Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Juglans regia (Walnut), Prunus persica (Peach), Prunus armeniaca (Apricot) and Prunus mume by the microorganism, Aspergillus
Official labels & definitions
JCIA 표시명 アスペルギルス／（クルミ種子／モモ種子／アンズ種子／ウメ種子）発酵液: 本品は、クルミの種子、モモの種子、アンズの種子及びウメの種子を真菌の一種 Aspergillus で発酵した物をろ過して得られる液である。
Names & identifiers
ASPERGILLUS/WALNUT SEED/PEACH SEED/APRICOT SEED/PRUNUS MUME SEED FERMENT FILTRATEINCIASPERGILLUS/WALNUT SEED/PEACH SEED/APRICOT SEED/PRUNUS MUME SEED FERMENT FILTRATE동의어
Cosmetic roles
HUMECTANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed Ferment Filtrate