ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT
정의
Aspergillus/Saccharomyces/Rice Ferment Extract is the extract of the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces.
공식 표시명·정의
JCIA 표시명 （アスペルギルス／サッカロミセス）／コメ発酵エキス: 本品は、イネ Oryza sativa の種子（コメ）を基質として、真菌 Aspergillus 及び酵母 Saccharomyces により発酵して得られる発酵物のエキスである。
별칭·식별 정보
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACTINCIASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT동의어
화장품에서 하는 역할
EMULSION STABILISING