Bases de datos vinculadas 1 · EU CosIng 성분 목록
Definición
Aspergillus/Saccharomyces/Rice Ferment Extracellular Vesicles are the extracellular vesicles released by the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces.
Nombres e identificadores
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACELLULAR VESICLESINCI
Funciones cosméticas
모발을 부드럽게 함HAIR CONDITIONING피부에 수분을 끌어옴SKIN CONDITIONING - HUMECTANT수분을 끌어와 붙잡음HUMECTANT