ASPERGILLUS/SACCHAROMYCES/MILK/WATER/RICE FERMENT EXTRACT FILTRATE
정의
Aspergillus/Saccharomyces/Milk/Water/Rice Ferment Extract Filtrate is a filtrate of the extract obtained by the fermentation of grains of Oryza sativa, Water, and Milk, by the microorganisms, Aspergillus, and Saccharomyces.
공식 표시명·정의
JCIA 표시명 （アスペルギルス／サッカロミセス）／（牛乳／水／コメ）発酵エキス液: 本品は、イネ Oryza sativa の種子（コメ）、水（＊）及び牛乳（＊）を基質として、真菌 Aspergillus と酵母Saccharomyces により発酵して得られるもののエキスをろ過して得られる液である。
별칭·식별 정보
ASPERGILLUS/SACCHAROMYCES/MILK/WATER/RICE FERMENT EXTRACT FILTRATEINCIASPERGILLUS/SACCHAROMYCES/MILK/WATER/RICE FERMENT EXTRACT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING - MISCELLANEOUSSKIN PROTECTING