ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT
정의
Aspergillus/Saccharomyces/Citrus Junos Pulp Ferment Lees Extract is the extract of the residue obtained by the fermentation of the pulp of Citrus junos by the microorganisms, Aspergillus and Saccharomyces.
공식 표시명·정의
JCIA 표시명 （アスペルギルス／サッカロミセス）／ユズ果肉発酵粕エキス: 本品は、ユズ Citrus junosの果肉を基質として、真菌 Aspergillus 及び酵母 Saccharomyces により発酵して得られた粕のエキスである。
별칭·식별 정보
ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACTINCIASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT동의어
화장품에서 하는 역할
SKIN CONDITIONING - MISCELLANEOUS