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Ingredients

Ingredient Dictionary

ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT

Linked databases 2 · 일본 화장품공업연합회 표시명, EU CosIng 성분 목록

Definition

Aspergillus/Saccharomyces/Citrus Junos Pulp Ferment Lees Extract is the extract of the residue obtained by the fermentation of the pulp of Citrus junos by the microorganisms, Aspergillus and Saccharomyces.

Official labels & definitions

JCIA 표시명

영문 원문

(アスペルギルス/サッカロミセス)/ユズ果肉発酵粕エキス: 本品は、ユズ Citrus junosの果肉を基質として、真菌 Aspergillus 及び酵母 Saccharomyces により発酵して得られた粕のエキスである。

Source: 일본 화장품공업연합회 표시명

Names & identifiers

ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACTINCI(アスペルギルス/サッカロミセス)/ユズ果肉発酵粕エキス일본 표시명칭

Cosmetic roles

위 어디에도 속하지 않는 피부 컨디셔닝SKIN CONDITIONING - MISCELLANEOUS