ASPERGILLUS/SACCHAROMYCES/BROWN RICE FERMENT FILTRATE
정의
Aspergillus/Saccharomyces/Brown Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of unpolished rice, Oryza sativa, by the microorganisms, Aspergillus and Saccharomyces.
별칭·식별 정보
ASPERGILLUS/SACCHAROMYCES/BROWN RICE FERMENT FILTRATEINCI
화장품에서 하는 역할
SKIN CONDITIONING - MISCELLANEOUSSKIN CONDITIONING - HUMECTANTSKIN PROTECTINGBLEACHINGANTIOXIDANT