ASPERGILLUS/SACCHAROMYCES/BROWN RICE FERMENT FILTRATE
Definición
Aspergillus/Saccharomyces/Brown Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of unpolished rice, Oryza sativa, by the microorganisms, Aspergillus and Saccharomyces.
Nombres e identificadores
ASPERGILLUS/SACCHAROMYCES/BROWN RICE FERMENT FILTRATEINCI
Funciones cosméticas
SKIN CONDITIONING - MISCELLANEOUSSKIN CONDITIONING - HUMECTANTSKIN PROTECTINGBLEACHINGANTIOXIDANT